Name: Freak'n Good Ribs
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Pineapple juice - 3 cups; Brown sugar - 1 ½ cups; Mustard powder - 1 ½ tablespoons; Ketchup - ⅓ cup; Red wine vinegar - ⅓ cup; Fresh lemon juice - 1 ½ tablespoons; Soy sauce - 2 tablespoons; Ground cloves - ½ teaspoon; Ground ginger - 2 teaspoons; Garlic, minced - 4 cloves; Cayenne pepper - ½ teaspoon; Baby back pork ribs - 2 pounds; Barbeque sauce - 1 (18 ounce) bottle

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Freak'n Good Ribs

1. Pineapple juice - 3 cups

2. Brown sugar - 1 ½ cups

3. Mustard powder - 1 ½ tablespoons

4. Ketchup - ⅓ cup

5. Red wine vinegar - ⅓ cup

6. Fresh lemon juice - 1 ½ tablespoons

7. Soy sauce - 2 tablespoons

8. Ground cloves - ½ teaspoon

9. Ground ginger - 2 teaspoons

10. Garlic, minced - 4 cloves

11. Cayenne pepper - ½ teaspoon

12. Baby back pork ribs - 2 pounds

13. Barbeque sauce - 1 (18 ounce) bottle

How to cook deliciously - Freak'n Good Ribs

1. Stage

In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.

2. Stage

Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.

3. Stage

Preheat grill for medium heat.

4. Stage

Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.