Recipe information
Ingredients for - Cambodian Ginger Catfish
2. Peeled, matchstick-cut fresh ginger - ½ pound
8. Red bell pepper, cut into thin matchsticks - ¼
9. Green onions, cut into 1/4-inch pieces - ½ bunch
How to cook deliciously - Cambodian Ginger Catfish
1. Stage
Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
2. Stage
Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.