Cambodian Ginger Catfish
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cambodian Ginger Catfish

1. Vegetable oil - 2 tablespoons
2. Peeled, matchstick-cut fresh ginger - ½ pound
3. Catfish fillets - 4 (4 ounce)
4. Fish sauce - 2 tablespoons
5. Soy sauce - 1 tablespoon
6. Oyster sauce - 1 tablespoon
7. Yellow onion, sliced - 1 large
8. Red bell pepper, cut into thin matchsticks - ¼
9. Green onions, cut into 1/4-inch pieces - ½ bunch

How to cook deliciously - Cambodian Ginger Catfish

1. Stage

Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.

2. Stage

Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.