Name: Cambodian Ginger Catfish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Peeled, matchstick-cut fresh ginger - ½ pound; Catfish fillets - 4 (4 ounce); Fish sauce - 2 tablespoons; Soy sauce - 1 tablespoon; Oyster sauce - 1 tablespoon; Yellow onion, sliced - 1 large; Red bell pepper, cut into thin matchsticks - ¼; Green onions, cut into 1/4-inch pieces - ½ bunch

Ingredients for - Cambodian Ginger Catfish

1. Vegetable oil 2 tablespoons

2. Peeled, matchstick-cut fresh ginger ½ pound

3. Catfish fillets 4 (4 ounce)

4. Fish sauce 2 tablespoons

5. Soy sauce 1 tablespoon

6. Oyster sauce 1 tablespoon

7. Yellow onion, sliced 1 large

8. Red bell pepper, cut into thin matchsticks ¼

9. Green onions, cut into 1/4-inch pieces ½ bunch

How to cook deliciously - Cambodian Ginger Catfish

1 . Stage

Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.

2 . Stage

Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.