Ingredients for - Millet Muffins

1. Whole wheat flour 2 ¼ cups
2. Millet ⅓ cup
3. Baking powder 1 teaspoon
4. Baking soda 1 teaspoon
5. Salt 1 teaspoon
6. Buttermilk 1 cup
7. Egg, lightly beaten 1
8. Vegetable oil ½ cup
9. Honey ½ cup

How to cook deliciously - Millet Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.

2 . Stage

In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.

3 . Stage

Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.