Ingredients for - Ginger Fried Rice
8.
Day-old cooked white rice 4 cups
How to cook deliciously - Ginger Fried Rice
1 . Stage
Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.
2 . Stage
Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
8
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