Name: Ginger Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil, divided - ½ cup; Sliced green onions - 1 cup; Shredded carrots - 1 cup; Eggs, lightly beaten - 4; Ginger paste - ¼ cup; Minced garlic - 2 tablespoons; Salt - ½ teaspoon; Day-old cooked white rice - 4 cups; Soy sauce - ¼ cup; Oyster sauce - 1 tablespoon; Sriracha sauce - 2 teaspoons; Sesame oil - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Fried Rice

1. Olive oil, divided - ½ cup

2. Sliced green onions - 1 cup

3. Shredded carrots - 1 cup

4. Eggs, lightly beaten - 4

5. Ginger paste - ¼ cup

6. Minced garlic - 2 tablespoons

7. Salt - ½ teaspoon

8. Day-old cooked white rice - 4 cups

9. Soy sauce - ¼ cup

10. Oyster sauce - 1 tablespoon

11. Sriracha sauce - 2 teaspoons

12. Sesame oil - ½ teaspoon

How to cook deliciously - Ginger Fried Rice

1. Stage

Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.

2. Stage

Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.