Horn of plenty salad

1 . Stage

Beat an egg with salt, pepper and grated cheese

2 . Stage

Bake the pancake on both sides

3 . Stage

Cut it in half and roll it up

4 . Stage

Cut cucumber, boiled chicken breast and prunes in julienne, chop walnuts with a knife

5 . Stage

Mix everything, dress with sour cream, seasoned with mustard and salt, and fill our cornucopia. We put it on a plate so that the filling spills out of the "Horn of plenty", decorate it with dill, parsley, pine nuts and a light mayonnaise netting