Recipe information
Ingredients for - Horn of plenty salad
How to cook deliciously - Horn of plenty salad
1. Stage
Beat an egg with salt, pepper and grated cheese
2. Stage
Bake the pancake on both sides
3. Stage
Cut it in half and roll it up
4. Stage
Cut cucumber, boiled chicken breast and prunes in julienne, chop walnuts with a knife
5. Stage
Mix everything, dress with sour cream, seasoned with mustard and salt, and fill our cornucopia. We put it on a plate so that the filling spills out of the "Horn of plenty", decorate it with dill, parsley, pine nuts and a light mayonnaise netting
