Watermelon Jellies
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Watermelon Jellies

1. White sugar, or as needed - ¼ cup
2. Diced watermelon rind, white parts only - 1 cup
3. Salt - 1 ½ teaspoons
4. Water - ½ cup
5. White sugar - ½ cup
6. Lemon grass, chopped - 1 ½ teaspoons

How to cook deliciously - Watermelon Jellies

1. Stage

Line a baking sheet with parchment paper and sprinkle 1/4 cup sugar all over the parchment.

2. Stage

Place watermelon rind in a saucepan and cover with water; bring to a boil, reduce heat to medium, and simmer until slightly softened, about 5 minutes. Drain, rinse, rinse saucepan, and return watermelon to saucepan.

3. Stage

Stir salt and enough water to cover into watermelon rind in the saucepan. Bring to a boil, reduce heat to medium, and simmer until softened, about 10 minutes. Drain, rinse, rinse saucepan, and transfer watermelon to a bowl.

4. Stage

Combine 1/2 cup water, 1/2 cup white sugar, and lemongrass in the same saucepan; bring to a boil, add watermelon rind, and stir to coat. Reduce heat to medium-low and simmer, stirring occasionally, until most of the liquid evaporates, about 30 minutes. Continue simmering, stirring constantly, until remaining liquid evaporates and watermelon rind has a gumdrop-like consistency, about 30 minutes more.

5. Stage

Transfer watermelon rind to prepared baking sheet and roll to coat with sugar. Store in an airtight container.