Name: Holiday Cherry Pie
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - ¾ cup; White sugar - ¼ cup; Packed brown sugar - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Butter, softened - 6 tablespoons; Unbaked deep dish pie crust - 1 (9 inch); Cherry pie filling - 1 (21 ounce) can; Ground cinnamon - ¼ teaspoon; Sliced almonds - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Holiday Cherry Pie

1. All-purpose flour - ¾ cup

2. White sugar - ¼ cup

3. Packed brown sugar - 1 teaspoon

4. Ground nutmeg - ¼ teaspoon

5. Salt - ¼ teaspoon

6. Butter, softened - 6 tablespoons

7. Unbaked deep dish pie crust - 1 (9 inch)

8. Cherry pie filling - 1 (21 ounce) can

9. Ground cinnamon - ¼ teaspoon

10. Sliced almonds - ⅓ cup

How to cook deliciously - Holiday Cherry Pie

1. Stage

Preheat an oven to 425 degrees F (220 degrees C).

2. Stage

Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.

3. Stage

Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).

4. Stage

Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.

5. Stage

Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.