Name: Holiday Cherry Pie
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - ¾ cup; White sugar - ¼ cup; Packed brown sugar - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Butter, softened - 6 tablespoons; Unbaked deep dish pie crust - 1 (9 inch); Cherry pie filling - 1 (21 ounce) can; Ground cinnamon - ¼ teaspoon; Sliced almonds - ⅓ cup

Ingredients for - Holiday Cherry Pie

1. All-purpose flour ¾ cup

2. White sugar ¼ cup

3. Packed brown sugar 1 teaspoon

4. Ground nutmeg ¼ teaspoon

5. Salt ¼ teaspoon

6. Butter, softened 6 tablespoons

7. Unbaked deep dish pie crust 1 (9 inch)

8. Cherry pie filling 1 (21 ounce) can

9. Ground cinnamon ¼ teaspoon

10. Sliced almonds ⅓ cup

How to cook deliciously - Holiday Cherry Pie

1 . Stage

Preheat an oven to 425 degrees F (220 degrees C).

2 . Stage

Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.

3 . Stage

Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).

4 . Stage

Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.

5 . Stage

Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.