Simple White Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Simple White Cake

1. White sugar - 1 cup
2. Unsalted butter - ½ cup
3. Eggs - 2 large
4. Vanilla extract - 2 teaspoons
5. All-purpose flour - 1 ½ cups
6. Baking powder - 1 ¾ teaspoons
7. Milk - ½ cup

How to cook deliciously - Simple White Cake

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square cake pan.

3. Stage

Cream sugar and butter together in a mixing bowl. Add eggs, one at a time, beating briefly after each addition. Mix in vanilla. Dotdash Meredith Food Studios

4. Stage

Combine flour and baking powder in a separate bowl. Add to the wet ingredients and mix well. Add milk and stir until smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Pour batter into the prepared cake pan. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until the top springs back when lightly touched, 30 to 40 minutes. Dotdash Meredith Food Studios

7. Stage

Remove from the oven and cool completely.

8. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS