Hard-Boiled Eggs
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Hard-Boiled Eggs

1. Eggs - 12

How to cook deliciously - Hard-Boiled Eggs

1. Stage

Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.

2. Stage

Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.

3. Stage

Place eggs under cold water until eggs have cooled.