Name: Thanksgiving Flavored Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter - ¼ cup; Onion, finely chopped - 1; Finely chopped celery - ½ cup; Ground turkey breast - 3 pounds; Chicken-flavored dry bread stuffing mix - 1 (6 ounce) package; Eggs - 2; Hamburger buns, split - 16; Cranberry Sauce - 1 (16 ounce) can; Whipped cream cheese - 1 (16 ounce) can

Ingredients for - Thanksgiving Flavored Turkey Burgers

1. Butter ¼ cup

2. Onion, finely chopped 1

3. Finely chopped celery ½ cup

4. Ground turkey breast 3 pounds

5. Chicken-flavored dry bread stuffing mix 1 (6 ounce) package

6. Eggs 2

7. Hamburger buns, split 16

8. Cranberry Sauce 1 (16 ounce) can

9. Whipped cream cheese 1 (16 ounce) can

How to cook deliciously - Thanksgiving Flavored Turkey Burgers

1 . Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate.

2 . Stage

Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.

3 . Stage

Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.

4 . Stage

Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.