Name: Thanksgiving Flavored Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter - ¼ cup; Onion, finely chopped - 1; Finely chopped celery - ½ cup; Ground turkey breast - 3 pounds; Chicken-flavored dry bread stuffing mix - 1 (6 ounce) package; Eggs - 2; Hamburger buns, split - 16; Cranberry Sauce - 1 (16 ounce) can; Whipped cream cheese - 1 (16 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thanksgiving Flavored Turkey Burgers

1. Butter - ¼ cup

2. Onion, finely chopped - 1

3. Finely chopped celery - ½ cup

4. Ground turkey breast - 3 pounds

5. Chicken-flavored dry bread stuffing mix - 1 (6 ounce) package

6. Eggs - 2

7. Hamburger buns, split - 16

8. Cranberry Sauce - 1 (16 ounce) can

9. Whipped cream cheese - 1 (16 ounce) can

How to cook deliciously - Thanksgiving Flavored Turkey Burgers

1. Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate.

2. Stage

Heat the butter in a skillet over medium-low heat, and cook and stir the onion and celery until the onion is soft and translucent, about 5 minutes.

3. Stage

Place the cooked onion and celery in a large bowl with the ground turkey, stuffing mix, and eggs; mix to thoroughly combine. Form the mixture into 16 patties. Unlike hamburger, these patties will not change shape while cooking, so make them even in size.

4. Stage

Grill the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place each patty on a hamburger bun, and top with cranberry sauce and a dollop of whipped cream cheese to serve.