Name: Mocha Mudslide Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Butter - ⅔ cup; Unsweetened chocolate, chopped - 4 (1 ounce) squares; Eggs - 3; White sugar - 1 ½ cups; Coffee flavored liqueur - ¼ cup; Irish cream liqueur - 2 tablespoons; Vodka - 2 tablespoons; All-purpose flour - 2 cups; Baking powder - ½ teaspoon; Chopped walnuts - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Mudslide Brownies

1. Butter - ⅔ cup

2. Unsweetened chocolate, chopped - 4 (1 ounce) squares

3. Eggs - 3

4. White sugar - 1 ½ cups

5. Coffee flavored liqueur - ¼ cup

6. Irish cream liqueur - 2 tablespoons

7. Vodka - 2 tablespoons

8. All-purpose flour - 2 cups

9. Baking powder - ½ teaspoon

10. Chopped walnuts - ¾ cup

How to cook deliciously - Mocha Mudslide Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.

2. Stage

In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.

3. Stage

Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.