Name: Mocha Mudslide Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Butter - ⅔ cup; Unsweetened chocolate, chopped - 4 (1 ounce) squares; Eggs - 3; White sugar - 1 ½ cups; Coffee flavored liqueur - ¼ cup; Irish cream liqueur - 2 tablespoons; Vodka - 2 tablespoons; All-purpose flour - 2 cups; Baking powder - ½ teaspoon; Chopped walnuts - ¾ cup

Ingredients for - Mocha Mudslide Brownies

1. Butter ⅔ cup

2. Unsweetened chocolate, chopped 4 (1 ounce) squares

3. Eggs 3

4. White sugar 1 ½ cups

5. Coffee flavored liqueur ¼ cup

6. Irish cream liqueur 2 tablespoons

7. Vodka 2 tablespoons

8. All-purpose flour 2 cups

9. Baking powder ½ teaspoon

10. Chopped walnuts ¾ cup

How to cook deliciously - Mocha Mudslide Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.

2 . Stage

In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.

3 . Stage

Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.