Name: Hot Cocoa Brownies with Marshmallows
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Shortening - 1 ¼ cups; Unsweetened baking chocolate (such as Baker's®) - 4 (1 ounce) squares; Hot cocoa mix - 4 (.55 ounce) packages; White sugar - 2 cups; Eggs - 4; All-purpose flour - 1 cup; Miniature marshmallows - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hot Cocoa Brownies with Marshmallows

1. Shortening - 1 ¼ cups

2. Unsweetened baking chocolate (such as Baker's®) - 4 (1 ounce) squares

3. Hot cocoa mix - 4 (.55 ounce) packages

4. White sugar - 2 cups

5. Eggs - 4

6. All-purpose flour - 1 cup

7. Miniature marshmallows - 2 cups

How to cook deliciously - Hot Cocoa Brownies with Marshmallows

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.

3. Stage

Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.