Ingredients for - Hot Cocoa Brownies with Marshmallows

1. Shortening 1 ¼ cups
2. Unsweetened baking chocolate (such as Baker's®) 4 (1 ounce) squares
3. Hot cocoa mix 4 (.55 ounce) packages
4. White sugar 2 cups
5. Eggs 4
6. All-purpose flour 1 cup
7. Miniature marshmallows 2 cups

How to cook deliciously - Hot Cocoa Brownies with Marshmallows

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.

3 . Stage

Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.