Name: German Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Potatoes, cut into bite-sized pieces - 4 medium; Bacon - 4 slices; White sugar - 2 tablespoons; All-purpose flour - 1 tablespoon; Water - ⅓ cup; White wine vinegar - ¼ cup; Chopped green onions - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - German Potato Salad

1. Potatoes, cut into bite-sized pieces - 4 medium

2. Bacon - 4 slices

3. White sugar - 2 tablespoons

4. All-purpose flour - 1 tablespoon

5. Water - ⅓ cup

6. White wine vinegar - ¼ cup

7. Chopped green onions - ½ cup

8. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - German Potato Salad

1. Stage

Bring a large pot of salted water to a boil. Add potatoes; cook until fork-tender, 8 to 15 minutes. Drain.

2. Stage

While potatoes are cooking, cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 8 to 10 minutes. Remove bacon to a paper towel-lined plate, leaving drippings in the skillet. Chop or crumble bacon when cool enough to handle.

3. Stage

Add sugar and flour to drippings in the skillet, then pour in water and vinegar. Cook over medium heat, stirring any browned bits off the bottom with a wooden spoon, until dressing is thick, 3 to 5 minutes. Turn off heat.

4. Stage

Add potatoes, crumbled bacon, and green onions to the skillet; stir until coated. Season with salt and pepper.