Name: Grandma's Blackberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar, divided - 3 cups; Cornstarch - 2 tablespoons; Salt, divided - 2 pinches; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Softened butter - 1 cup; Milk - 1 cup; Fresh blackberries - 2 pounds; Boiling water - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Blackberry Cobbler

1. White sugar, divided - 3 cups

2. Cornstarch - 2 tablespoons

3. Salt, divided - 2 pinches

4. All-purpose flour - 2 cups

5. Baking powder - 2 teaspoons

6. Softened butter - 1 cup

7. Milk - 1 cup

8. Fresh blackberries - 2 pounds

9. Boiling water - 2 cups

How to cook deliciously - Grandma's Blackberry Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Whisk 1 1/2 cups sugar, cornstarch, and one pinch salt together in a small bowl.

3. Stage

Whisk flour, remaining 1 1/2 cups sugar, baking powder, and remaining pinch salt together in a large bowl. Stir in softened butter until mixture resembles cornmeal, then stir in milk until moistened.

4. Stage

Spread blackberries in an even layer in the bottom of a 9x13-inch baking dish; spoon batter evenly over top. Sprinkle sugar-cornstarch mixture over batter, then pour boiling water over top.

5. Stage

Bake in the preheated oven until fruit is bubbling and topping is golden brown, 40 to 45 minutes.