Recipe information
Ingredients for - Gluten-Free Cornbread
How to cook deliciously - Gluten-Free Cornbread
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
2. Stage
Mix cornmeal, sugar, flour, and baking powder together in a bowl.
3. Stage
Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
