J. J.'s Shepherd's Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - J. J.'s Shepherd's Pie

1. Ground beef - 1 pound
2. Cream-style corn - 1 (16 ounce) can
3. Frozen corn niblets - 1 (10 ounce) package
4. American cheese - 16 slices
5. Mashed potatoes - 1 ½ pounds

How to cook deliciously - J. J.'s Shepherd's Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3. Stage

Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.

4. Stage

Spread ground beef out in the bottom of a casserole dish. Top with 8 slices American cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.

5. Stage

Bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes. Cool briefly before slicing.