Ingredients for - J. J.'s Shepherd's Pie

1. Ground beef 1 pound
2. Cream-style corn 1 (16 ounce) can
3. Frozen corn niblets 1 (10 ounce) package
4. American cheese 16 slices
5. Mashed potatoes 1 ½ pounds

How to cook deliciously - J. J.'s Shepherd's Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3 . Stage

Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.

4 . Stage

Spread ground beef out in the bottom of a casserole dish. Top with 8 slices American cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.

5 . Stage

Bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes. Cool briefly before slicing.