Cream-Style Corn
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
More details

Ingredients for - Cream-Style Corn

1. 18 cups fresh corn, divided -
2. 2 cups milk -
3. 1 tablespoon pickling salt -
4. 1/2 cup butter, cubed -
5. 1/3 cup sugar -

How to cook deliciously - Cream-Style Corn

1. Stage

In a food processor, process half of the corn until creamy. Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.

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