Recipe information
Ingredients for - Spinach Salad with Bacon and Hard-Boiled Eggs
7. 1 pound fresh baby spinach -
8. 1 can (14 ounces) bean sprouts, drained -
11. 2 hard-boiled large eggs, sliced -
12. 1/4 cup real bacon bits -
How to cook deliciously - Spinach Salad with Bacon and Hard-Boiled Eggs
1. Stage
In a bowl, whisk the sugar, vinegar, ketchup, oil and Worcestershire sauce. Cover and refrigerate until serving.
2. Stage
In a large bowl, combine the spinach, bean sprouts, water chestnuts, onions and eggs. Just before serving, whisk the dressing and pour over salad; toss to coat. Sprinkle with bacon.
