Name: Bean Sprout Spinach Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup olive oil -; 1/4 cup sugar -; 1/4 cup cider vinegar -; 2 tablespoons finely chopped onion -; 1 egg -; 2 tablespoons Worcestershire sauce -; 1 package (10 ounces) fresh spinach, torn -; 1 cup canned bean sprouts -; 4 bacon strips, cooked and crumbled -; 4 green onions -; 2 hard-boiled large eggs, sliced -; 2 tablespoons sunflower kernels -

Ingredients for - Bean Sprout Spinach Salad

1. 1 cup olive oil

2. 1/4 cup sugar

3. 1/4 cup cider vinegar

4. 2 tablespoons finely chopped onion

5. 1 egg

6. 2 tablespoons Worcestershire sauce

7. 1 package (10 ounces) fresh spinach, torn

8. 1 cup canned bean sprouts

9. 4 bacon strips, cooked and crumbled

10. 4 green onions

11. 2 hard-boiled large eggs, sliced

12. 2 tablespoons sunflower kernels

How to cook deliciously - Bean Sprout Spinach Salad

1 . Stage

In a small saucepan, whisk together the first six ingredients. Cook and stir over low heat until the mixture reaches 160°. Remove from the heat; cool.

2 . Stage

In a serving bowl, toss the spinach, bean sprouts, bacon and green onions. Drizzle with 1/2 cup salad dressing; toss to coat. Garnish with egg slices and sunflower kernels. Serve immediately. Refrigerate remaining dressing.