Recipe information
Ingredients for - Bean Sprout Spinach Salad
1. 1 cup olive oil -
7. 1 package (10 ounces) fresh spinach, torn -
8. 1 cup canned bean sprouts -
11. 2 hard-boiled large eggs, sliced -
How to cook deliciously - Bean Sprout Spinach Salad
1. Stage
In a small saucepan, whisk together the first six ingredients. Cook and stir over low heat until the mixture reaches 160°. Remove from the heat; cool.
2. Stage
In a serving bowl, toss the spinach, bean sprouts, bacon and green onions. Drizzle with 1/2 cup salad dressing; toss to coat. Garnish with egg slices and sunflower kernels. Serve immediately. Refrigerate remaining dressing.
