Ingredients for - Au Gratin Taters N Chops
1.
6 boneless pork loin chops (3/4 inch thick and 4 ounces each)
2.
1 package (4.9 ounces) au gratin potatoes
How to cook deliciously - Au Gratin Taters N Chops
1 . Stage
In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes.
2 . Stage
Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.
Recipe information
Cooking:
10 min.
Servings per container:
6
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