Name: Au Gratin Ham Potpie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 package (4.9 ounces) au gratin potatoes -; 1-1/2 cups boiling water -; 2 cups frozen peas and carrots -; 1-1/2 cups cubed fully cooked ham -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1/2 cup 2% milk -; 1/2 cup sour cream -; 1 jar (2 ounces) diced pimientos, drained -; 1 sheet refrigerated pie crust -

Ingredients for - Au Gratin Ham Potpie

1. 1 package (4.9 ounces) au gratin potatoes

2. 1-1/2 cups boiling water

3. 2 cups frozen peas and carrots

4. 1-1/2 cups cubed fully cooked ham

5. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

6. 1 can (4 ounces) mushroom stems and pieces, drained

7. 1/2 cup 2% milk

8. 1/2 cup sour cream

9. 1 jar (2 ounces) diced pimientos, drained

10. 1 sheet refrigerated pie crust

How to cook deliciously - Au Gratin Ham Potpie

1 . Stage

Preheat oven to 400°. In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish.

2 . Stage

Unroll crust; roll out to fit top of dish. Place over potato mixture; flute edges and cut slits in crust. Bake until golden brown, 40-45 minutes. Let stand for 5 minutes before serving.