Name: Best Shepherd's Pie
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2-1/2 pounds potatoes, peeled and cooked -; 1 cup sour cream -; Salt and pepper to taste -; 2 pounds ground beef -; 1/2 cup chopped onion -; 1 medium sweet red pepper, chopped -; 1 teaspoon garlic salt -; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1/2 cup 2% milk -; 2 tablespoons butter, melted -; Chopped fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Shepherd's Pie

1. 2-1/2 pounds potatoes, peeled and cooked -

2. 1 cup sour cream -

3. Salt and pepper to taste -

4. 2 pounds ground beef -

5. 1/2 cup chopped onion -

6. 1 medium sweet red pepper, chopped -

7. 1 teaspoon garlic salt -

8. 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted -

9. 1 can (15-1/4 ounces) whole kernel corn, drained -

10. 1/2 cup 2% milk -

11. 2 tablespoons butter, melted -

12. Chopped fresh parsley, optional -

How to cook deliciously - Best Shepherd's Pie

1. Stage

Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper, crumbling beef, until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in soup, corn and milk.

2. Stage

Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with the melted butter.

3. Stage

Bake, uncovered, until heated through, 30-35 minutes. If desired, sprinkle with parsley.