Ingredients for - Hot Mexican Spinach Dip
4.
Cream cheese, diced and softened 1 (8 ounce) package
How to cook deliciously - Hot Mexican Spinach Dip
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
3 . Stage
Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Recipe information
Cooking:
15 min.
Servings per container:
56
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