Recipe information
Ingredients for - Hot Mexican Spinach Dip
4. Cream cheese, diced and softened - 1 (8 ounce) package
How to cook deliciously - Hot Mexican Spinach Dip
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
3. Stage
Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
