Ingredients for - Olive Oil Roasted Eggplant with Lemon
1.
Large eggplant 1
How to cook deliciously - Olive Oil Roasted Eggplant with Lemon
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
2 . Stage
Slice eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each piece in half to make two shorter quarters. Place eggplant skin-side down onto the prepared baking sheet. Brush with olive oil; season with salt and pepper.
3 . Stage
Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Recipe information
Cooking:
15 min.
Servings per container:
4
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