Name: Canadian Bacon Breakfast Stack
Yield: 4
Ingredients: Collard greens, rinsed and trimmed - 1 pound; Onion, chopped - 1; Salt pork - ¼ pound; Egg whites - 6; Salt and pepper to taste - 6; Canadian-style bacon - 4 thick slices; Whole-grain bread, toasted - 4 thick slices; Shredded Cheddar cheese - 1 cup; Chopped fresh chives - 2 tablespoons

Ingredients for - Canadian Bacon Breakfast Stack

1. Collard greens, rinsed and trimmed 1 pound

2. Onion, chopped 1

3. Salt pork ¼ pound

4. Egg whites 6

5. Salt and pepper to taste 6

6. Canadian-style bacon 4 thick slices

7. Whole-grain bread, toasted 4 thick slices

8. Shredded Cheddar cheese 1 cup

9. Chopped fresh chives 2 tablespoons

How to cook deliciously - Canadian Bacon Breakfast Stack

1 . Stage

Place collards, onion and salt pork in a large saucepan. Cover with water and cook over medium heat, until greens are tender (about 15 to 20 minutes). Drain, discard pork, reserve the greens and onions and set aside.

2 . Stage

Spray a nonstick skillet with cooking spray. Heat skillet over medium high heat and add egg whites. Season with salt and pepper to taste and saute all together, stirring constantly until done to taste.

3 . Stage

Meanwhile, spray another nonstick skillet with cooking spray and heat over medium high heat. Saute Canadian bacon on both sides until lightly browned. Remove from skillet and drain on paper towels.

4 . Stage

To Assemble Stacks: Place bread slices on a broiler pan. Top each with 1 slice Canadian bacon and equal portions greens, egg whites and cheese. Broil until cheese bubbles and melts. Sprinkle chives on top and serve.