Name: Baked Dijon Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter, melted - ¼ cup; Dijon mustard - 3 tablespoons; Honey - 1 ½ tablespoons; Dry bread crumbs - ¼ cup; Finely chopped pecans - ¼ cup; Chopped fresh parsley - 4 teaspoons; Salmon - 4 (4 ounce) fillets; Salt and pepper to taste - 4 (4 ounce) fillets; Lemon, for garnish - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Dijon Salmon

1. Butter, melted - ¼ cup

2. Dijon mustard - 3 tablespoons

3. Honey - 1 ½ tablespoons

4. Dry bread crumbs - ¼ cup

5. Finely chopped pecans - ¼ cup

6. Chopped fresh parsley - 4 teaspoons

7. Salmon - 4 (4 ounce) fillets

8. Salt and pepper to taste - 4 (4 ounce) fillets

9. Lemon, for garnish - 1

How to cook deliciously - Baked Dijon Salmon

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Stir together butter, mustard, and honey in a small bowl. Set aside. Dotdash Meredith Food Studios

3. Stage

Mix together bread crumbs, pecans, and parsley in another bowl. Dotdash Meredith Food Studios

4. Stage

Brush each salmon fillet lightly with honey mustard mixture. Dotdash Meredith Food Studios

5. Stage

Sprinkle the tops of fillets with bread crumb mixture. Dotdash Meredith Food Studios

6. Stage

Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon. DOTDASH MEREDITH FOOD STUDIOS