Name: Baked Dijon Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter, melted - ¼ cup; Dijon mustard - 3 tablespoons; Honey - 1 ½ tablespoons; Dry bread crumbs - ¼ cup; Finely chopped pecans - ¼ cup; Chopped fresh parsley - 4 teaspoons; Salmon - 4 (4 ounce) fillets; Salt and pepper to taste - 4 (4 ounce) fillets; Lemon, for garnish - 1

Ingredients for - Baked Dijon Salmon

1. Butter, melted ¼ cup

2. Dijon mustard 3 tablespoons

3. Honey 1 ½ tablespoons

4. Dry bread crumbs ¼ cup

5. Finely chopped pecans ¼ cup

6. Chopped fresh parsley 4 teaspoons

7. Salmon 4 (4 ounce) fillets

8. Salt and pepper to taste 4 (4 ounce) fillets

9. Lemon, for garnish 1

How to cook deliciously - Baked Dijon Salmon

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Stir together butter, mustard, and honey in a small bowl. Set aside. Dotdash Meredith Food Studios

3 . Stage

Mix together bread crumbs, pecans, and parsley in another bowl. Dotdash Meredith Food Studios

4 . Stage

Brush each salmon fillet lightly with honey mustard mixture. Dotdash Meredith Food Studios

5 . Stage

Sprinkle the tops of fillets with bread crumb mixture. Dotdash Meredith Food Studios

6 . Stage

Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon. DOTDASH MEREDITH FOOD STUDIOS