Fried Pork Chop
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Fried Pork Chop

1. Vegetable oil for frying - 1 cup
2. All-purpose flour - ½ cup
3. Seasoning salt, or to taste - ½ teaspoon
4. Salt and pepper to taste - ½ teaspoon
5. (3/4 inch) thick pork chops - 4

How to cook deliciously - Fried Pork Chop

1. Stage

Heat oil in a large skillet over medium-high heat.

2. Stage

Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag. Dotdash Meredith Food Studios

3. Stage

Place pork chops in the bag and shake to coat. Shake off any excess flour. Dotdash Meredith Food Studios

4. Stage

Fry chops in hot oil until golden on the outside and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Drain on a wire rack or paper towels before serving. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS