Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Penne pasta - 2 cups; Extra-virgin olive oil - ⅔ cup; Red wine vinegar - ¼ cup; Garlic, crushed - 2 cloves; Lemon juice - 1 tablespoon; Dried oregano - 2 teaspoons; Salt and pepper to taste - 2 teaspoons; Cherry tomatoes, halved - 10; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Red onion, chopped - 1 small; Cucumber, sliced - ½; Sliced black olives - ½ cup; Crumbled feta cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Greek Pasta Salad

1. Penne pasta - 2 cups

2. Extra-virgin olive oil - ⅔ cup

3. Red wine vinegar - ¼ cup

4. Garlic, crushed - 2 cloves

5. Lemon juice - 1 tablespoon

6. Dried oregano - 2 teaspoons

7. Salt and pepper to taste - 2 teaspoons

8. Cherry tomatoes, halved - 10

9. Green bell pepper, chopped - 1

10. Red bell pepper, chopped - 1

11. Red onion, chopped - 1 small

12. Cucumber, sliced - ½

13. Sliced black olives - ½ cup

14. Crumbled feta cheese - ½ cup

How to cook deliciously - Greek Pasta Salad

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.

2. Stage

Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.

3. Stage

Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta mixture and mix well. Cover and chill for 3 hours before serving.