Name: Spicy Turkey Sweet Potato Gumbo
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil - 2 teaspoons; Skinless, boneless turkey thigh meat, trimmed and cut into 1-inch pieces - 1 pound; Hot Italian-style turkey sausage links, casings removed - 1 pound; Chopped onion - 1 cup; Chopped celery - 1 cup; Chopped green bell pepper - 1 cup; Garlic cloves, minced - 4; All-purpose flour - ½ cup; Peeled cubed sweet potato - 2 cups; Dried thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Chicken broth - 2 (14.5 ounce) cans; Diced tomatoes - 1 (14.5 ounce) can; Bay leaf - 1; Hot pepper sauce - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Turkey Sweet Potato Gumbo

1. Vegetable oil - 2 teaspoons

2. Skinless, boneless turkey thigh meat, trimmed and cut into 1-inch pieces - 1 pound

3. Hot Italian-style turkey sausage links, casings removed - 1 pound

4. Chopped onion - 1 cup

5. Chopped celery - 1 cup

6. Chopped green bell pepper - 1 cup

7. Garlic cloves, minced - 4

8. All-purpose flour - ½ cup

9. Peeled cubed sweet potato - 2 cups

10. Dried thyme - 1 teaspoon

11. Dried oregano - 1 teaspoon

12. Chicken broth - 2 (14.5 ounce) cans

13. Diced tomatoes - 1 (14.5 ounce) can

14. Bay leaf - 1

15. Hot pepper sauce - ½ teaspoon

How to cook deliciously - Spicy Turkey Sweet Potato Gumbo

1. Stage

Heat vegetable oil in a large pot over medium heat, and cook and stir the turkey thigh pieces until browned and no longer pink in the middle, about 10 minutes. Set the turkey aside. In the same pot, place the sausage, and break into chunks with a spatula. Cook and stir the sausage until browned and crumbly, about 10 minutes.

2. Stage

Stir the onion, celery, and green pepper into the pot. Continue to cook and stir until the onions are translucent, about 5 more minutes. Mix in the garlic and cook until fragrant, about 1 minute; then stir in the flour. Cook and stir the mixture until the flour forms a coating on the sausage and vegetables and begins to brown, 5 to 8 more minutes.

3. Stage

Mix in the sweet potato, thyme, oregano, chicken broth, tomatoes, and bay leaf, and bring the gumbo to a boil. Reduce heat to medium-low, and simmer, stirring often, until thickened and the sweet potatoes are tender, about 15 minutes. Stir in the cooked turkey and hot sauce, and simmer until the turkey is heated through. Discard the bay leaf before serving.