Name: Cherry Cobbler Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose baking mix - 2 cups; White sugar - ¼ cup; Egg - 1; Milk - ⅔ cup; Cherry pie filling, divided - 1 (21 ounce) can; All-purpose flour - ¼ cup; Packed brown sugar - ¼ cup; Melted butter - 2 tablespoons; Ground cinnamon - ¼ tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Cobbler Muffins

1. All-purpose baking mix - 2 cups

2. White sugar - ¼ cup

3. Egg - 1

4. Milk - ⅔ cup

5. Cherry pie filling, divided - 1 (21 ounce) can

6. All-purpose flour - ¼ cup

7. Packed brown sugar - ¼ cup

8. Melted butter - 2 tablespoons

9. Ground cinnamon - ¼ tablespoon

How to cook deliciously - Cherry Cobbler Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.

2. Stage

Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.

3. Stage

Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.