Bannock
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Bannock

1. All-purpose flour - 3 cups
2. Baking powder - 2 tablespoons
3. Salt - 1 teaspoon
4. Water - 1 ½ cups
5. Butter, melted - ¼ cup

How to cook deliciously - Bannock

1. Stage

Stir together flour, baking powder, and salt in a large bowl. Pour water and melted butter over flour mixture. Stir with a fork to make a ball.

2. Stage

Turn dough out onto a lightly floured surface; knead gently about 10 times. Pat into a flat circle, 3/4- to 1-inch thick.

3. Stage

Warm a greased frying pan over medium heat.

4. Stage

Place dough in the hot pan and cook until browned, about 15 minutes per side. Use two lifters for easy turning.