Name: Cabbage Roll Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Converted long-grain white rice - 1 ½ cups; Water - 3 cups; Ground beef - 1 pound; Water - 2 cups; Pasta sauce (such as Ragu®) - 1 (20 ounce) jar; Tomato soup - 1 (10 ounce) can; Cabbage, cut into bite-size pieces - 3 ½ pounds; Onion, chopped - 1; Salt and ground black pepper to taste - 1; Hot pepper sauce - 1 dash

Ingredients for - Cabbage Roll Soup

1. Converted long-grain white rice 1 ½ cups

2. Water 3 cups

3. Ground beef 1 pound

4. Water 2 cups

5. Pasta sauce (such as Ragu®) 1 (20 ounce) jar

6. Tomato soup 1 (10 ounce) can

7. Cabbage, cut into bite-size pieces 3 ½ pounds

8. Onion, chopped 1

9. Salt and ground black pepper to taste 1

10. Hot pepper sauce 1 dash

How to cook deliciously - Cabbage Roll Soup

1 . Stage

Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

2 . Stage

Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.

3 . Stage

Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.