Recipe information
Ingredients for - Delicious Creamed Kale With Mushrooms
6. Shredded Asiago cheese - ¼ cup
7. Garlic, crushed to a paste - 4 cloves
How to cook deliciously - Delicious Creamed Kale With Mushrooms
1. Stage
Heat butter in a large skillet over medium heat; cook and stir kale and shallot until kale is tender, about 5 minutes. Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened and mushrooms are tender, about 10 minutes.
