Ingredients for - Holiday Fudge Bites
1.
BAKER'S White Chocolate 1 (4 ounce) package
2.
BAKER'S Semi-Sweet Chocolate 1 (4 ounce) package
5.
JELL-O Chocolate Instant Pudding 1 (3.9 ounce) package
7.
Multi-colored sprinkles 6 tablespoons
How to cook deliciously - Holiday Fudge Bites
1 . Stage
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
2 . Stage
Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
3 . Stage
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Recipe information
Cooking:
15 min.
Servings per container:
24
Hearty Harvest and Ham Stew
Warm olive oil in a large pot over medium heat. Stir i...
Linguini with Roasted Broccoli Pesto
Bring a large pot of lightly salted water to a boil. C...
Homemade Cinnamon-Vanilla Salvadorian Pudding
Blend milk, egg yolks, sugar, cornstarch, and flour to...
Asian Ginger Dressing
Combine olive oil, soy sauce, rice vinegar, water, hon...
Fish Tacos al Pastor
Wash tomatillos under cold running water. Line a heavy...
Cotechino con Lenticchie
Pierce the cotechino with a fork in several places. In...
Cream of Coconut Pineapple Upside-Down Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Fennel Soup
Melt butter in a large skillet over medium heat. Add f...
Hamburger Soup with Macaroni
Heat a large soup pot over medium-high heat. Cook and...
Bobotie (South African Meatloaf)
Preheat oven to 350 degrees F (175 degrees C). Grease...
Beefy Italian Ramen Skillet
Heat a large skillet over medium-high heat. Cook and s...
Liver and persimmon terrine
Melt the butter in a frying pan, put the washed and dr...