Name: Chicken a la King
Prep time: 10 min
Cook time: 10 min
Yield: 7
Ingredients: Butter - ½ cup; Mushrooms, drained, liquid reserved - 1 (4.5 ounce) can; Green bell pepper, chopped - 1; All-purpose flour - ½ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Milk - 1 ½ cups; Hot water - 1 ¼ cups; Chicken bouillon powder - 1 ½ teaspoons; Cooked, boneless chicken breast halves, chopped - 4; Chopped pimento - 4 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken a la King

1. Butter - ½ cup

2. Mushrooms, drained, liquid reserved - 1 (4.5 ounce) can

3. Green bell pepper, chopped - 1

4. All-purpose flour - ½ cup

5. Salt - 1 teaspoon

6. Ground black pepper - ¼ teaspoon

7. Milk - 1 ½ cups

8. Hot water - 1 ¼ cups

9. Chicken bouillon powder - 1 ½ teaspoons

10. Cooked, boneless chicken breast halves, chopped - 4

11. Chopped pimento - 4 ounces

How to cook deliciously - Chicken a la King

1. Stage

Melt butter in a large skillet over medium heat. Add drained mushrooms and bell pepper and cook, stirring, 5 minutes.

2. Stage

Remove from the heat. Stir in flour, salt, and black pepper. Cook over low heat, stirring constantly, until mixture is bubbly.

3. Stage

Stir in milk, water, bouillon, and reserved mushroom liquid. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir for 1 minute.

4. Stage

Stir in chicken and pimento and heat through. DOTDASH MEREDITH FOOD STUDIOS