Name: Chicken a la King
Prep time: 10 min
Cook time: 10 min
Yield: 7
Ingredients: Butter - ½ cup; Mushrooms, drained, liquid reserved - 1 (4.5 ounce) can; Green bell pepper, chopped - 1; All-purpose flour - ½ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Milk - 1 ½ cups; Hot water - 1 ¼ cups; Chicken bouillon powder - 1 ½ teaspoons; Cooked, boneless chicken breast halves, chopped - 4; Chopped pimento - 4 ounces

Ingredients for - Chicken a la King

1. Butter ½ cup

2. Mushrooms, drained, liquid reserved 1 (4.5 ounce) can

3. Green bell pepper, chopped 1

4. All-purpose flour ½ cup

5. Salt 1 teaspoon

6. Ground black pepper ¼ teaspoon

7. Milk 1 ½ cups

8. Hot water 1 ¼ cups

9. Chicken bouillon powder 1 ½ teaspoons

10. Cooked, boneless chicken breast halves, chopped 4

11. Chopped pimento 4 ounces

How to cook deliciously - Chicken a la King

1 . Stage

Melt butter in a large skillet over medium heat. Add drained mushrooms and bell pepper and cook, stirring, 5 minutes.

2 . Stage

Remove from the heat. Stir in flour, salt, and black pepper. Cook over low heat, stirring constantly, until mixture is bubbly.

3 . Stage

Stir in milk, water, bouillon, and reserved mushroom liquid. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir for 1 minute.

4 . Stage

Stir in chicken and pimento and heat through. DOTDASH MEREDITH FOOD STUDIOS