Spicy Kimchi Chicken Rotini
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Kimchi Chicken Rotini

1. Whole wheat rotini pasta - 1 (12 ounce) box
2. Garlic mushroom marinara sauce - 2 cups
3. Chopped kimchi - 1 cup
4. Shredded cooked chicken - ½ cup
5. Diced white onion - ½ cup
6. Red chile paste - 1 tablespoon
7. Butter - 1 tablespoon
8. Chopped scallion - 1 tablespoon

How to cook deliciously - Spicy Kimchi Chicken Rotini

1. Stage

Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.

2. Stage

Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.

3. Stage

Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.