Apple Turnovers

1. Stage

Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning. Dotdash Meredith Food Studios

2. Stage

Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes.

3. Stage

Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Dotdash Meredith Food Studios

4. Stage

Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly. Dotdash Meredith Food Studios

5. Stage

Preheat the oven to 400 degrees F (200 degrees C).

6. Stage

Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Dotdash Meredith Food Studios

7. Stage

Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Dotdash Meredith Food Studios

8. Stage

Place turnovers on a baking sheet, leaving about 1 inch between them. Dotdash Meredith Food Studios

9. Stage

Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.

10. Stage

To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary.

11. Stage

Drizzle glaze over the cooled turnovers. Dotdash Meredith Food Studios

12. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS