Apple Turnovers

1 . Stage

Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning. Dotdash Meredith Food Studios

2 . Stage

Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes.

3 . Stage

Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Dotdash Meredith Food Studios

4 . Stage

Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly. Dotdash Meredith Food Studios

5 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

6 . Stage

Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Dotdash Meredith Food Studios

7 . Stage

Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Dotdash Meredith Food Studios

8 . Stage

Place turnovers on a baking sheet, leaving about 1 inch between them. Dotdash Meredith Food Studios

9 . Stage

Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.

10 . Stage

To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary.

11 . Stage

Drizzle glaze over the cooled turnovers. Dotdash Meredith Food Studios

12 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS