Recipe information
Ingredients for - No-Bake Raspberry Pie
How to cook deliciously - No-Bake Raspberry Pie
1. Stage
Bring crushed raspberries and water to a simmer in a saucepan. Simmer for 2 to 3 minutes. Strain and return 1 cup liquid to the pan.
2. Stage
Whisk sugar, cornstarch, and salt together in a small bowl. Add to the 1 cup liquid, whisking to combine. Bring to a boil over medium heat and cook, whisking constantly, until thick and clear, about 1 minute. Remove from heat and cool slightly, 10 to 15 minutes. Stir in lemon juice.
3. Stage
Heap fresh raspberries into pie shell. Pour glaze over top. Chill until set, 1 to 2 hours.
