Name: No-Bake Raspberry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Crushed fresh raspberries - 1 cup; Water - ¾ cup; White sugar - 1 cup; Cornstarch - 3 tablespoons; Salt - ⅛ teaspoon; Lemon juice - 1 teaspoon; Fresh raspberries, or as needed - 4 cups; Baked pie shell - 1 (9 inch)

Ingredients for - No-Bake Raspberry Pie

1. Crushed fresh raspberries 1 cup

2. Water ¾ cup

3. White sugar 1 cup

4. Cornstarch 3 tablespoons

5. Salt ⅛ teaspoon

6. Lemon juice 1 teaspoon

7. Fresh raspberries, or as needed 4 cups

8. Baked pie shell 1 (9 inch)

How to cook deliciously - No-Bake Raspberry Pie

1 . Stage

Bring crushed raspberries and water to a simmer in a saucepan. Simmer for 2 to 3 minutes. Strain and return 1 cup liquid to the pan.

2 . Stage

Whisk sugar, cornstarch, and salt together in a small bowl. Add to the 1 cup liquid, whisking to combine. Bring to a boil over medium heat and cook, whisking constantly, until thick and clear, about 1 minute. Remove from heat and cool slightly, 10 to 15 minutes. Stir in lemon juice.

3 . Stage

Heap fresh raspberries into pie shell. Pour glaze over top. Chill until set, 1 to 2 hours.