Name: A New Green Bean Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Fresh green beans, trimmed - 1 ½ pounds; Sliced onions - 4 cups; Balsamic vinegar, or more if needed - 2 tablespoons; Garlic, chopped - 3 cloves; White sugar - 2 teaspoons; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Shredded Parmesan cheese, or to taste - ¼ cup; Halved grape tomatoes -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - A New Green Bean Casserole

1. Fresh green beans, trimmed - 1 ½ pounds

2. Sliced onions - 4 cups

3. Balsamic vinegar, or more if needed - 2 tablespoons

4. Garlic, chopped - 3 cloves

5. White sugar - 2 teaspoons

6. Dried basil - 1 teaspoon

7. Dried oregano - 1 teaspoon

8. Shredded Parmesan cheese, or to taste - ¼ cup

9. Halved grape tomatoes -

How to cook deliciously - A New Green Bean Casserole

1. Stage

Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.

2. Stage

Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.

3. Stage

Preheat oven to 400 degrees F (200 degrees C).

4. Stage

Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.

5. Stage

Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.