Kentucky Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Kentucky Biscuits

1. All-purpose flour - 2 cups
2. Baking powder - 2 ½ teaspoons
3. Baking soda - ½ teaspoon
4. Salt - 1 dash
5. White sugar - 1 tablespoon
6. Butter - ½ cup
7. Buttermilk - ¾ cup

How to cook deliciously - Kentucky Biscuits

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.

3. Stage

Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.