Name: Spicy Slow-Cooked Chili
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Ground beef - 2 pounds; Kidney beans, rinsed and drained - 2 (16 ounce) cans; Diced tomatoes, drained - 2 (14.5 ounce) cans; Tomato sauce - 1 (8 ounce) can; Onions, chopped - 2; Green bell pepper, chopped - 1; Garlic, minced - 2 cloves; Chili powder - 3 tablespoons; Cayenne pepper - 1 tablespoon; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Shredded Cheddar cheese - ½ cup

Ingredients for - Spicy Slow-Cooked Chili

1. Ground beef 2 pounds

2. Kidney beans, rinsed and drained 2 (16 ounce) cans

3. Diced tomatoes, drained 2 (14.5 ounce) cans

4. Tomato sauce 1 (8 ounce) can

5. Onions, chopped 2

6. Green bell pepper, chopped 1

7. Garlic, minced 2 cloves

8. Chili powder 3 tablespoons

9. Cayenne pepper 1 tablespoon

10. Salt 2 teaspoons

11. Ground black pepper 1 teaspoon

12. Shredded Cheddar cheese ½ cup

How to cook deliciously - Spicy Slow-Cooked Chili

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2 . Stage

Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours or High for 4 hours.

3 . Stage

Garnish each serving with Cheddar cheese. Mellen12364