Recipe information
Ingredients for - Ruth's Grandma's Pie Crust
How to cook deliciously - Ruth's Grandma's Pie Crust
1. Stage
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
2. Stage
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
