Ingredients for - Ruth's Grandma's Pie Crust
How to cook deliciously - Ruth's Grandma's Pie Crust
1 . Stage
In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
2 . Stage
In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Recipe information
Cooking:
10 min.
Servings per container:
32
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