Name: Najla's Ghee Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White sugar - 1 ¼ cups; Ghee (clarified butter) - ¾ cup; Ghee (clarified butter) - 3 ½ tablespoons; All-purpose flour - 2 cups; Eggs - 4; Vanilla extract - ½ teaspoon; Milk - 3 tablespoons; Baking powder - 1 teaspoon; Lemon juice - 2 teaspoons

Ingredients for - Najla's Ghee Cake

1. White sugar 1 ¼ cups

2. Ghee (clarified butter) ¾ cup

3. Ghee (clarified butter) 3 ½ tablespoons

4. All-purpose flour 2 cups

5. Eggs 4

6. Vanilla extract ½ teaspoon

7. Milk 3 tablespoons

8. Baking powder 1 teaspoon

9. Lemon juice 2 teaspoons

How to cook deliciously - Najla's Ghee Cake

1 . Stage

Preheat oven to 355 degrees F (180 degrees C). Grease two 8-inch cake pans.

2 . Stage

Beat sugar and 3/4 cup plus 3 1/2 tablespoons ghee together in a large bowl with an electric mixer. Add flour; mix until incorporated.

3 . Stage

Whisk eggs and vanilla extract together in a separate bowl; add to the flour mixture and mix well. Add milk and baking powder; stir. Mix in lemon juice.

4 . Stage

Pour batter into the prepared pans.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.