Pumpkin Pie Mug Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Pumpkin Pie Mug Cake

1. Egg - 1
2. Dark brown sugar - ¼ cup
3. All-purpose flour - ⅓ cup
4. Canned pumpkin puree - ¼ cup
5. White sugar - 1 tablespoon
6. Vanilla extract - ½ teaspoon
7. Ground cinnamon - ½ teaspoon
8. Ground ginger - ½ teaspoon
9. Ground nutmeg - ¼ teaspoon
10. Salt - ¼ teaspoon

How to cook deliciously - Pumpkin Pie Mug Cake

1. Stage

Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.

2. Stage

Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.

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