Ingredients for - Pumpkin Pie Mug Cake

1. Egg 1
2. Dark brown sugar ¼ cup
3. All-purpose flour ⅓ cup
4. Canned pumpkin puree ¼ cup
5. White sugar 1 tablespoon
6. Vanilla extract ½ teaspoon
7. Ground cinnamon ½ teaspoon
8. Ground ginger ½ teaspoon
9. Ground nutmeg ¼ teaspoon
10. Salt ¼ teaspoon

How to cook deliciously - Pumpkin Pie Mug Cake

1 . Stage

Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.

2 . Stage

Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.