Jasmine Cookies
Recipe information
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Cooking:
45 min.
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Servings per container:
30
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Source:

Ingredients for - Jasmine Cookies

1. Margarine, softened - ⅔ cup
2. White sugar - ½ cup
3. Egg - 1
4. All-purpose flour - 2 ½ cups
5. Jasmine tea leaves, chopped - 1 tablespoon

How to cook deliciously - Jasmine Cookies

1. Stage

In a medium bowl, cream together the margarine and sugar until well light and fluffy. Stir in the egg, then the flour. Mix in the tea leaves. Form the dough into a ball, and flatten to about 1 inch. Wrap in plastic wrap, and refrigerate for about 15 minutes, or until firm.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls, and place on cookie sheets. Flatten slightly.

3. Stage

Bake for 15 to 20 minutes in the preheated oven until the edges begin to brown slightly. Remove cookies from baking sheets to cool on wire racks.