Potato Chip Cookies I
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Potato Chip Cookies I

1. Butter, softened - 1 pound
2. White sugar - 1 ½ cups
3. Vanilla extract - 2 teaspoons
4. All-purpose flour - 3 ½ cups
5. Crushed potato chips - 1 ½ cups
6. Eggs - 2

How to cook deliciously - Potato Chip Cookies I

1. Stage

Preheat oven to 350 degrees F. Lightly grease cookie sheets.

2. Stage

Cream together the butter, sugar, eggs and vanilla.

3. Stage

Mix in the flour and potato chips and stir well.

4. Stage

Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.