Recipe information
Ingredients for - Best Oyster Chowder Ever
1. Shucked oysters, drained with liquid reserved - 1 (12 ounce) container
4. Coarsely chopped broccoli - 1 cup
How to cook deliciously - Best Oyster Chowder Ever
1. Stage
Cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. Remove skillet from heat.
2. Stage
Combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Drain vegetables and reserve liquid.
3. Stage
Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. Season with salt and pepper.
