Recipe information
Ingredients for - Coffee and chocolate kissel
How to cook deliciously - Coffee and chocolate kissel
1. Stage
Dissolve the starch in 100 grams of milk. Put the rest of the milk on the fire to boil.
2. Stage
After boiling, add sugar, cocoa and coffee, stir.
3. Stage
Pour a thin stream of milk with the starch. Cook over low heat. Let simmer for 3-4 minutes.
4. Stage
You can drink it both hot and cold. Kissel when cooled becomes very thick, you can even eat it with a spoon. It is almost like a dessert.
