Name: Avocado Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Whole wheat flour - 1 ¼ cups; Cornmeal - ½ cup; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; White sugar - ¾ cup; Plain yogurt - ⅓ cup; Eggs - 2; Avocados, mashed - 2; Milk - ½ cup; Poppy seeds - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Bread

1. Cooking spray -

2. Whole wheat flour - 1 ¼ cups

3. Cornmeal - ½ cup

4. Baking powder - 2 teaspoons

5. Ground cinnamon - 2 teaspoons

6. Salt - ½ teaspoon

7. Ground nutmeg - ½ teaspoon

8. Ground allspice - ½ teaspoon

9. White sugar - ¾ cup

10. Plain yogurt - ⅓ cup

11. Eggs - 2

12. Avocados, mashed - 2

13. Milk - ½ cup

14. Poppy seeds - 2 tablespoons

How to cook deliciously - Avocado Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

2. Stage

Mix whole wheat flour, cornmeal, baking powder, cinnamon, salt, nutmeg, and allspice together in a bowl.

3. Stage

Stir sugar and yogurt together in another bowl. Beat in eggs, followed by avocados. Fold in flour mixture until batter is just moistened. Stir in milk and poppy seeds. Pour batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 50 minutes. Cool for 10 minutes before serving.