Name: Raspberry/Pear/Pecan Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Raspberries - 1 ¼ cups; Chopped pears - 2 cups; Brown sugar - ½ cup; Oil - ¼ cup; Large eggs, beaten - 2; Vanilla extract - 1 teaspoon; Chopped pecans - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry/Pear/Pecan Bread

1. All-purpose flour - 2 cups

2. Baking powder - 2 teaspoons

3. Baking soda - ½ teaspoon

4. Ground cinnamon - ½ teaspoon

5. Salt - ½ teaspoon

6. Raspberries - 1 ¼ cups

7. Chopped pears - 2 cups

8. Brown sugar - ½ cup

9. Oil - ¼ cup

10. Large eggs, beaten - 2

11. Vanilla extract - 1 teaspoon

12. Chopped pecans - 1 cup

How to cook deliciously - Raspberry/Pear/Pecan Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2. Stage

Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.

3. Stage

Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.