Name: Raspberry/Pear/Pecan Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Raspberries - 1 ¼ cups; Chopped pears - 2 cups; Brown sugar - ½ cup; Oil - ¼ cup; Large eggs, beaten - 2; Vanilla extract - 1 teaspoon; Chopped pecans - 1 cup

Ingredients for - Raspberry/Pear/Pecan Bread

1. All-purpose flour 2 cups

2. Baking powder 2 teaspoons

3. Baking soda ½ teaspoon

4. Ground cinnamon ½ teaspoon

5. Salt ½ teaspoon

6. Raspberries 1 ¼ cups

7. Chopped pears 2 cups

8. Brown sugar ½ cup

9. Oil ¼ cup

10. Large eggs, beaten 2

11. Vanilla extract 1 teaspoon

12. Chopped pecans 1 cup

How to cook deliciously - Raspberry/Pear/Pecan Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2 . Stage

Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Place raspberries in a separate bowl. Spoon 2 tablespoons flour mixture over raspberries and toss until coated.

3 . Stage

Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl. Stir flour mixture into pear mixture until batter is just combined. Gently fold raspberries and pecans into batter. Pour batter into prepared loaf pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours. Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.